Independent hospitality company · Switzerland

Hospitality,
with appetite.

We build food concepts with a pulse—distinctive, generous and made to earn a place in the neighbourhood.

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01 — Our point of view

A restaurant should feel alive.

Not designed by committee. Not copied from somewhere else. We combine clear ideas, serious operations and warm, uncomplicated hospitality to create places people choose to return to.

01

Character first

Every concept begins with a distinct point of view—not a format.

02

Generous by nature

Good food, genuine welcome and experiences that feel worth sharing.

03

Built properly

Swiss discipline behind the scenes, effortless hospitality out front.

Habibi Winterthur
First ventureWinterthur · CH
Lebanese rootsLebanese kitchenSwiss craft

02 — The first chapter

Winterthur

Habibi brings premium Lebanese street food and kebab to Winterthur—rooted in Lebanon, made with Swiss discipline and served with warmth.

Opening story coming soon

03 — Contact

Let's make
something good.

For partnerships, suppliers, property opportunities and everything else.

Start a conversation ↗